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6 Responses to “Baking recipes?”

  1. supermonkey081 says:

    Pilsbury make really good, quick, simple recipe books that you can usually just pick up in the check-out line at the grocery for just a few bucks.

  2. Mr. Dizzle says:

    mmmm cookies and cakes

  3. Nisey says:

    You mind will go dizzy once you start looking because there are so very many good recipes to pick from–on the web. So hop to it, and look. Lots of recipes using just a cake mix, for example, a couple of eggs and 1/2 c oil will make some fantastic cookies. The foodnetwork is a great source as one suggestion. Have fun.

  4. Blondie says:

    Do you get the Food Network on TV? Watch a few of the programs on that channel and see if there is one (or a few) of the shows/hosts you like. Go to foodnetwork.com and look at their schedule or recipes, Sandra Lee has some really easy things on her show “Semi-Homemade.” I think she says it’s 70% store bought and 30% of your ingredients… to make it 100% homemade. There are so many websites out there that you’d go nuts looking at everything, start with her.

    Of course, you can always look at cookbooks- there are tons at bookstores. Any family members that can share recipes with you? It’s always nice to have a “family” recipe or two in your file! That way, you know you like it as you’ve already had it.

  5. Massiha says:

    Welfare Cake

    “This cake is so moist that you would swear it was from a box!”
    Original recipe yield: 1 – 9×13 inch pan.

    INGREDIENTS:
    3 cups all-purpose flour
    2 cups white sugar
    1/2 cup unsweetened cocoa powder
    2 teaspoons salt
    1 tablespoon baking soda
    1/2 cup vegetable oil
    2 tablespoons distilled white vinegar
    1 1/2 teaspoons vanilla extract
    2 cups water

    DIRECTIONS:
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
    In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
    Mix well, then pour into a 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.