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Learn how to add a variety of flavors to cream cheese in this free online video clip about breakfast recipes. Expert: Rachel Dayan Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. Filmmaker: Gary Zier
Archive for July 22nd, 2010
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Berries ripe for pickin’
July 22nd, 2010 
admin Berries ripe for pickin’
Raspberries by the pint, raspberries by the bucket: if you love picking your own berries, it’s time to hustle out to the nearest you-pick-’em berry farm. Which, for this area, happens to be Tomahawk Berry Farm.
Read more on The Rhinelander Daily News
Spaghetti Squash Recipes and Cooking Instructions
July 22nd, 2010 admin < p > If cooked, it can easily stick a fork through the skin and the meat is easily separated into long strands Prick with a fork. The average 4 pounds squash you about five cups of flesh. Use the “spaghetti” right away or in freezer bags in the freezer for use at another meal. [...]
LAWRENCE: Dear diary:
July 22nd, 2010 admin LAWRENCE: Dear diary:
Scott Figatnerâs stomach keeps a diary. Mr. Figatner, 18, of Lawrenceville, recently began an online blog of all-things food to hone his writing style and cooking technique.
Read more on The Lawrence Ledger
Diabetic Recipes – Cooking Tips for Healthy Recipes
July 22nd, 2010 admin Diabetic Recipes – Cooking Tips for Healthy Recipes. Join Chef Michel Nischan as he shows you easy cooking tips to be sure you are making healthy recipes.
Good Chinese Recipes for Beginners
July 22nd, 2010 admin Choosing a good Chinese recipe can be hard if you have never prepared much Chinese food in the past. With ingredients you may not be used to and cooking styles you are unfamiliar with, it might seem a little scary when looking through recipes.
Recipe Makeover: The Smith Island Cake slims down
July 22nd, 2010 admin Recipe Makeover: The Smith Island Cake slims down
Named Maryland’s fattiest food by Health magazine, the official state dessert gets a lighter look It was no surprise when Health Magazine rated the Smith Island cake as one of the 50 fattiest foods in the United States. After all, the cake is mostly just a frosting delivery [...]
AKA Bistro in Lincoln features French cooking, Japanese sashimi
July 22nd, 2010 admin AKA Bistro in Lincoln features French cooking, Japanese sashimi
Chefs at AKA Bistro view themselves as artists who create something unique every day to captivate their customers.
Read more on The Lincoln Journal
Camp cuisine 101
July 22nd, 2010 admin Camp cuisine 101
Just say no to beanie-weenies. Here’s how to serve up gourmet fare on your next campout with minimum fuss and maximum flair.
Read more on Inside Bay Area
Vaghareli Roti(Spicy Flat Bread Crubmles) – Quick fix Left overs
July 22nd, 2010 admin Cuisine: Gujarati
