< p > When it comes to hosting a tea party for some friends, the stress often times we are about what kind of food. During a party you want with light finger foods such as stick-style: cakes, fancy cookies, biscuits, muffins, pastries, cakes and pastries. < br / > < br / > My clients have often told me that these three recipes that I use for my parties, their favorites are. I like my plates or dessert plates-style with lace, before the arrangement of food on the top line of goodies. It only makes for a prettier presentation. < br / > < br / > < Tassie Tea Time br / > < br / > 1 (3 ounce) block cream cheese < br / > 2.1 g butter, soft / > < br 1 cup flour < br / > < br / > Filling: < br / > < br / > < br / > 1 egg 1 teaspoon vanilla extract > < br / cup brown 04:03 sugar < br / > < br pinch of salt / > < 03:02 cup chopped pecans br / > < 1 tablespoon soft butter gt br / & ; < br / > Let cream cheese and butter soften to room temperature, then merge. Mix in flour. Chill in refrigerator for 1 hour. Remove and shape into 2 dozen 1-inch balls. Place balls in greased mini muffin cups. Press dough onto bottom and sides of each cup. < br / > < br / > To Filling: Beat together egg, brown sugar, stir butter, vanilla sugar and salt until fluffy. Divide half of the pieces under pecan pie muffin cups lined. Add the egg mixture, then top with remaining pecan pieces. In a preheated oven 325 degrees for 25 minutes. Cool for 10 minutes, then from pan to remove. < br / > < br / > < Mini Tea Cake Balls br / > < br / > & lt 1 cup butter , br / > < br 02:01 cup powdered sugar / sugar 1 teaspoon vanilla > < br / > 2 1 / 2 cups < br / > flour 1 / 4 teaspoon salt < br / > 4:03 cup chopped nuts (optional) < br / > < br / > In a large bowl, cream butter, sugar and vanilla. Add the remaining ingredients and mix until blended. Divide the dough into 1-inch balls. Bake in a 350 degree oven ungreased on a baking sheet for 6-8 minutes or until set. Do not let them get brown. While warm, roll in powdered sugar. After they cooled, roll the balls in powdered sugar are back. < br / > < br / > < br Lemon Butter Snow Bars / > < br / > Crust: < br / > < br / > < 02:01 cup soft butter br / > 1 1 / 3 cups flour < br / > 1 / 4 cup granulated sugar & ; lt; br / > < br / > Fill: < br / > < br / > < br / & gt ; 2 eggs 3 / 4 cup granulated sugar < br / > < br 2 tablespoons flour / > 1 / 4 teaspoon baking powder < br / > 3 tablespoons fresh lemon juice < br / > < br / > In a medium bowl, combine the crust ingredients together thoroughly. Pat dough into an ungreased 8 “square baking dish. Bake for 15 minutes or until lightly browned. < Br / > In a large bowl < br / > combine filling ingredients, mixing good. Pour filling over baked crust part. Bake for 18 minutes or until set leave. Sprinkle with powdered sugar and cool. < / p >

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