COLUMN: Alaskan soufflé, Italian pork chops for September

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COLUMN: Alaskan soufflé, Italian pork chops for September

September 4th, 2010

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COLUMN: Alaskan soufflé, Italian pork chops for September
September is a prelude to the opening of autumn and the soon closing of summer; also, my favorite season is on the way. What’s not to like about fall? The colors, the smells, the-soon-to-be-cooler-and-crisp air.

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Posted in Baking Recipes

Tags: Alaskan, chops, column, Italian, pork, September, soufflé

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